Seitan »

The girlfriend and I decided to try a locally-famous vegetarian restaurant yesterday. I ordered a sandwich based around seitan which I had never heard of before, but our waiter raved about. Turns out it's concentrated wheat gluten, and it tore my stomach up with a fierce vengeance.

The lady had "low country barbeque tofu" which was really just pulverized tofu mixed into marinara sauce. In a tortilla. Covered in mustard. Also no good.

This is an article published on April 7th, 2008. It will always be available — by itself — at this address.